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Glucoamylase GA-15L enzyme ( 150,000u/ml)
Product Detailed
Related Categories:Food Additives
Glucoamylase Enzyme GA-15L
1.Appearance: Liquid
2.Food Grade
3.Activity: 150,000u/ml
Liquid: 200,000u/ml
Glucoamylase GA-15L Enzyme ( 150,000u/ml)
Glucoamylase (Glucan 1,4-α-glucosidase) is is produced by controlled fermentation of a selected strain of Aspergillus niger. This product can be used in the industries of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Specifications/ physical and chemical properties:
1) Appearance: Liquid
2) Enzymatic Activity: Liquid: ≥200,000u/ml
3) Activity Temperature: Favorable at 58-60oC
4) Storage: Should be stored in a dry and cool place, avoiding high temperature
5) Shelf life: Liquid: 25oC, 3 months; Powder: 25oC, 6 months
Glucoamylase GA-15L enzyme ( 150,000u/ml)
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