Acid Protease powder feed industry(COLOTEX AP) 1.Accelerate proteolysis, increase feed utilization 2.reduce production cost  Acid Protease powder  feed industry(COLOTEX AP)  Specifications Appearance: Tawny powder Activity:  50,000u/g;...

heat stable alpha amylase enzyme 1.liquid 2.food grade 3.Activity:40,000u/ml 4.PH:5.5--9.0 Industrial amylase Heat stable alpha amylase enzymeHeat Stable Alpha Amylase Enzyme, Liquid, Food Grade, 40,000u/mLHeat-stable Alpha Amylase is made from the best strain of Bacillus...

1.Thermostable Alpha Amylase Enzyme, 2.Liquid, Food Grade, 3.Activity:20,000u/ml 4.PH:5.5--7.0 Thermostable alpha-amylase Enzyme(liquid,20,000u/ml) Thermostable Alpha Amylase is   hydrolyzing α-amylase with high heat and low pH stability derived from Bacillus...

Decrease the viscosity of chyme in gastrointestinal tract and stimulate the digestion and absorption of nutritional substances. PRODUCT INTRODUCTION:Xylanase can be used in animal feed industry to decompose the xylan in cell wall of feed materials, reduce viscosity of materials...

Fungal amylase(activity:40,000SKBU/ml) COLOTEX 1.Fungal-amylase used in making maltose 2.Activity:40,000SKBU/ml 3.PH:5.5--6.5    Fungal amylase(activity:40,000SKBU/ml) COLOTEX DESCRIPTIONCOLOFAA40  is an α-amylase produced by a selected strain of...

Fungal amylase(activity:40,000SKBU/ml) COLOTEX 1.Fungal-amylase used in making maltose 2.Activity:40,000SKBU/ml 3.PH:5.5--6.5    Fungal amylase(activity:40,000SKBU/ml) COLOTEX DESCRIPTIONCOLOFAA40  is an α-amylase produced by a selected strain of...

Thermostable Alpha Amylase Enzyme, Liquid, Food Grade, 40,000u/ml Thermostable alpha-amylase Enzyme Thermostable Alpha Amylase is   hydrolyzing α-amylase with high heat and low pH stability derived from Bacillus licheniformis. The enzyme does not require...

Glucoamylase Enzyme GA-15L 1.Appearance: Liquid 2.Food Grade 3.Activity: 150,000u/ml Liquid: 200,000u/ml Glucoamylase GA-15L  Enzyme ( 150,000u/ml)  Glucoamylase (Glucan 1,4-α-glucosidase) is is produced by controlled fermentation of a selected...